FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of recipe ingredients, extraction of coriander by liquid nitrogen with corresponding miscella separation, cutting of girasol, its drying in microwave field till residual moisture content is about 20% at microwave field power providing warming of girasol inside the bits to 80-90°C during at least an hour and frying, roasting of barley malt, mixing of girasol and barley malt in mass ratio 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. Powder obtained by the technology described is instant-powder with dispersive capacity.
EFFECT: invention enables to produce flavoured coffee drink according to nonwaste technology.
