PROCEDURE FOR PRODUCTION OF AROMATISED COFFEE DRINK "SHODNENSKIY" Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2385582 C1

FIELD: food industry.

SUBSTANCE: invention refers to process of production of coffee substitutes. The procedure consists in preparing recipe components, in extracting nutmeg with liquid nitrogen and in separating corresponding miscella. Further girasol/sunflower is cut, dried in SHF field at specified parametres of the process and roasted. Also grain of barley and oats, acorns and nut kernels are roasted. Girasol/sunflower, grain of barley and oats, acorns and nut kernels are mixed. Produced mixture is soaked with separated miscella; simultaneously pressure is built-up then dropped to atmospheric; at the same time mixture is frozen and cryo-crumbled in medium of precipitated nitrogen.

EFFECT: procedure facilitates production of new aromatised coffee drink out of non-traditional raw material by waste less technology.

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RU 2 385 582 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-04-10Published

2009-03-27Filed