PROCEDURE FOR PRODUCTION OF AROMATISED COFFEE DRINK "KALUZHSKIY" Russian patent published in 2010 - IPC A23F5/46 

Abstract RU 2385616 C1

FIELD: food industry.

SUBSTANCE: invention refers to process of production of coffee substitutes. The procedure consists in preparation of recipe components, in extracting vanilla with liquid nitrogen and separation of corresponding miscella, in cutting and drying in SHF field at specified parametres of process. Additionally the procedure consists in roasting girasol/sunflower, grain of barley, oats and rye and in mixing girasol/sunflower, grain of barley, oats and rye. Further produced mixture is soaked with separated miscella at simultaneous pressure rise, upon which pressure is dropped to atmospheric; mixture is simultaneously frozen and cryo-crumbled in medium of precipitated nitrogen.

EFFECT: procedure facilitates production of new aromatised coffee drink out of non-traditional raw material by waste less technology.

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RU 2 385 616 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-04-10Published

2009-04-06Filed