PROCEDURE FOR MAKING COMPOTE OUT OF PEARS Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention refers to process of production of canned compotes. The procedure consists in preparing recipe components and syrup out of extract, in pre-packing pears and syrup, in vacuum sealing and heat treating. The distinction of the procedure is like follows: prepared yacon is cut, dried in SHF field to residual moisture contents about 20% at SHF field capacity facilitating heating of yacon to temperature 80-90°C inside yacon bits during not less, than 1 hour, further yacon is roasted and crumbled. Prepared barley and rye grain is roasted; yacon, barley and rye grain are mixed at weight ratio 2:2:1; the produced mixture is extracted with drinking water at phase ratio 1:(6-7) and at periodical pressure drop in the extracted mixture till water boils. Corresponding extract is separated and filtered. Syrup is prepared with contents of dry substances 23-27.5%. Heat treating is carried out to commercial sterility.

EFFECT: procedure facilitates production of compote with coffee shades of taste and aroma at absence of coffee in recipe, also simplification of process and reduction of contents of overcooked fruit in finished product without decreasing shelf life.

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