PRODUCTION METHOD OF FLAVOURED YACON-ORANGE DRINK Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2386298 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. The method provides for extraction of allspice by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of orange refuses by convective method, mixing of yacon and orange refuses, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.

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RU 2 386 298 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2010-04-20Published

2009-02-20Filed