FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method involves anisetree extraction with liquid nitrogen with separation of the corresponding miscella, preparation and cutting girasol-sunflower, its drying in microwave field till residual humidity about 20% at the microwave field power providing warming of girasol-sunflower inside the bits to 80-90°C for at least an hour and frying, drying of tangerine refuse in microwave field till residual humidity about 20% at the microwave field power providing warming of tangerine refuse inside the mass to 80-90°C for at least an hour and continual drying till residual humidity about 5% by convective method, mixing girasol-sunflower and tangerine refuse in mass ratio 7:3, impregnation of obtained mixture by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: invention enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.
