PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED GIRASOL-SUNFLOWER-LEMON DRINK Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2387230 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method involves black tea extraction with liquid nitrogen with separation of the corresponding miscella, preparation and cutting of girasol-sunflower, its drying in microwave field till residual humidity about 20% at the microwave field power providing warming of girasol-sunflower inside the bits to 80-90°C for at least an hour and frying and drying of lemon refuses in microwave field till residual humidity about 20% at the microwave field power providing warming of lemon refuses inside the mass to 80-90°C for at least an hour and continual drying till residual humidity about 5% by convection, mixing girasol-sunflower and lemon refuses at mass ration 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: invention enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.

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RU 2 387 230 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2010-04-27Published

2009-02-11Filed