PRODUCTION METHOD OF FLAVOURED YACON-CEREALS BEVERAGE Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2388242 C1

FIELD: food industry.

SUBSTANCE: invention relates to manufacturing coffee substitutes. Method provides for preparing recipe ingredients, extracting badian by liquid nitrogen with corresponding miscella separation, cutting yacon, drying it in a microwave field at preset process parametres and roasting, roasting oat grain, mixing yacon with oat grain, impregnating the obtained mixture by separated miscella along with raising the pressure and releasing pressure until it equals the atmospheric pressure along with freezing the mixture and cryomilling it in the medium of evolved nitrogen.

EFFECT: obtaining new flavoured coffee drink according to nonwaste technology.

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RU 2 388 242 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-05-10Published

2008-12-19Filed