PRODUCTION METHOD OF FLAVOURED GIRASOL-SUNFLOWER-MALT DRINK Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

Abstract RU 2388300 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of ingredients, extraction of coriander by liquid nitrogen with corresponding miscella separation. Girasol-sunflower is cut, dried in microwave field at preset process parametres and roasted. Barley malt is roasted. Girasol-sunflower and barley malt are mixed. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.

EFFECT: invention ensures production of new flavoured coffee drink out of unconventional raw materials according to nonwaste technology.

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RU 2 388 300 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-05-10Published

2008-12-26Filed