PRODUCTION METHOD OF STRAWBERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to canned compotes manufacturing. Method provides for recipe components preparation, yacon cutting, drying in microwave field at preset process parametres, frying and milling, barley grain frying, mixing of yacon and barley grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of strawberry and syrup, sealing and sterilisation.

EFFECT: produced is a compote with coffee flavour and aroma tones, simplify the technology and reduce content of boiled berries in the target product without reducing the product shelf life.

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