FIELD: food industry.
SUBSTANCE: nutmeg and hop are mixed. Obtained mixture is extracted by liquid nitrogen with corresponding miscella separation. Chicory is cut. Chicory is dried in microwave field at preset process parametres. It is mixed with malt. Obtained mixture is impregnated with separated miscella with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature. The pressure is released until it equals the atmospheric pressure along with mixture freezing. Mixture is cryomilled in medium of evolved nitrogen. Drinking water is poured over it. The mixture is saccharified to obtain wort. Brewer's yeast is added into the wort. Incipient fermentation, afterfermentation and filtering are performed.
EFFECT: process technology duration is reduced and foam stability of the target product is increased.
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