METHOD FOR PRODUCTION OF FLAVOURED YACON-MALT DRINK Russian patent published in 2010 - IPC A23F5/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology used to produce coffee substitutes. Formula components are prepared, almond blossom is extracted with liquid nitrogen to separate according miscella. Yacon is cut, dried in microwave field at specified parametres of the process and fried, barley malt is dried, yacon and barley malt are mixed. Produced mix is impregnated with separated miscella with simultaneous increase of pressure, pressure is reduced down to atmospheric one, simultaneously mix is frozen and cryo-ground in medium of released nitrogen.

EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials according to wasteless technology.