METHOD FOR PRODUCTION OF INSTANT-POWDER TO MAKE FLAVOURED YACON-MALT DRINK Russian patent published in 2010 - IPC A23F5/44 

Abstract RU 2389208 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology used to produce coffee substitutes. Method provides for preparation of formula components, extraction of cardamom with liquid nitrogen to separate according miscella, cutting, drying in microwave field at specified parametres of the process and frying of yacon, frying of barley malt, mixing of yacon and barley malt, impregnation of produced mixture with separated miscella with simultaneous increase of pressure, pressure collapse down to atmospheric one with simultaneous freezing of mixture and its cryo-grinding in medium of released nitrogen.

EFFECT: method makes it possible to produce instant-powder for flavoured coffee drink from non-traditional raw materials according to wasteless technology.

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RU 2 389 208 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2010-05-20Published

2008-12-26Filed