METHOD FOR PRODUCTION OF GRAPE COMPOTE Russian patent published in 2010 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: method for production of grape compote includes preparation of formula components, preparation of syrup on the basis of extract, packing of grape and syrup, sealing and thermal treatment. Prepared girasol-sunflower is cut, dried in microwave field down to residual moisture of around 20% with microwave field capacity providing for girasol-sunflower heating until the temperature inside berries reaches 80-90°C, for at least 1 hour. Prepared chestnut seeds and soya beans are fried and ground. Prepared barley grain is fried, girasol-sunflower, barley grain, chestnuts and soya beans are mixed in mass ratio of 7:7:2:4. Produced mix is extracted by drinking water with ratio of phases 1: (6-7) and periodical reduction of pressure in extraction mix until water boils, according extract is separated and filtered. Syrup is cooked with content of dry substances of 23.5-26.5%, and thermal treatment is carried out until industrial sterility is achieved.

EFFECT: invention provides for production of compote with specific coffee taste and flavour with no coffee added to the formula, simplified technology and elimination of overcooked berries in finished product without reduction in its shelf life.

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