METHOD FOR PRODUCTION OF GRAPES COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preserved compotes production. The method provides for recipe components preparation, cutting oyster plant, drying it in microwave field as preset process parametres, frying and mincing chestnuts, frying barley grains and soya. Oyster plant, barley grains, chestnuts and soya are mixed at a weight ratio of 7:7:2:4. The produced mixture is extracted with drinking water at preset process parametres. Then, the obtained extract is filtered; syrup is made on its basis. Grapes and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.

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