PRODUCTION METHOD OF CORNEL COMPOTE Russian patent published in 2010 - IPC A23L1/212 A23L2/39 

FIELD: food industry.

SUBSTANCE: method provides for preparation of recipe components, its cutting, drying in microwave oven till residual humidity about 20% at microwave filed power providing warming inside the bits till temperature 80-90°C during at least an hour. Yacon is fried, cut, oat grains are fried and mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. After that corresponding extract is separated and filtered. Syrup is prepared based on it's containing 49.5-54% of dry substances, cornelian cherry and syrup are packed. Thermal treatment is performed till industrial sterility is reached.

EFFECT: invention allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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