METHOD FOR PRODUCTION OF CORNEL COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method includes preparation of formula components, cutting, drying in microwave field down to residual moisture of around 20% at intensity of microwave field that provides for raw materials heating up to the temperature of 80-90°C inside the pieces. Yacon is fried and ground, barley and rye grain is fried and ground and mixed at the mass ratio of 2:2:1. Produced mixture is extracted with drinking water at the phase ratio of 1:(6-7) and periodical collapse of pressure in extraction mixture until water boils. Afterwards according extract is separated and filtered. Syrup is cooked on its basis with content of dry substances of 49.5-54%, and thermal treatment is carried out until industrial sterility is obtained.

EFFECT: method makes it possible to produce compote with coffee flavours with no coffee added to the formula, to simplify technology and reduce content of overcooked berries in finished product without reduction in its shelf life.

1 tbl