PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe components preparation, girasol/sunflowers cutting, drying in microwave field at preset process parametres, frying and milling, girasols\sunflowers and oat grains frying, mixing of chicory and oat grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parameters, obtained extract filtering, preparation of syrup based on it, packing of cherry and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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