PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe ingredients preparation, preparation of a syrup out of the extract, packing of cherry and syrup, sealing and thermal treatment. Girasol-sunflower is cut, dried in microwave field until residual humidity content is about 20%, at microwave field power providing warming of girasol-sunflower inside the bits till temperature 80-90°C during at least an hour, roasted and chopped, prepared chestnuts and soya are fried and minced, prepared barley grains are fried, girasol-sunflower, barley grains, chestnuts and soya are mixed in mass ratio 7:7:2:4, obtained mixture is extracted with drinking water in phase ratio 1:(6-7) with periodic depressurisation in the extraction mixture till water boils, corresponding extract is separated and filtered, syrup is prepared with dry substances content 42.5-50%, thermal treatment is performed till industrial sterility is achieved.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplify technology and reduce content of boiled fruits in end product without reducing products storage time.

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