PRODUCTION METHOD OF PLUM COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: production method of plum compote comprises preparing of the recipe components, cooking of syrup out of extract, packing plums and syrup, sealing and thermal processing. Prepared yacons are cut and dried in microwave field till residual humidity about 20% at the microwave field power providing warming of yacons inside the bits till temperature 80-90°C during at least an hour, yacons are fried and minced. Acorns and nut kernels are fried and minced, prepared barley and oat grains are fried. Yacons, barley and oat grains, acorns and nut kernels are mixed in mass ratio 3:7:3:4:3. Obtained mixture is extracted with drinking water in ratio 1: (6-7) at periodic depressurisation in the extraction mixture till water boils. Corresponding extract is separated and filtered. Syrup is prepared with dry substances content of 28-49% and the syrup is sterilised until industrial sterility is achieved.

EFFECT: invention enables producing of compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reducing product's storage time.

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