APRICOT COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method includes preparation of recipe components. Yacon is cut, dried in microwave field at preset process parametres. Acorns and nut kernels are fried. Barley and oat grains are fried. Yacon, barley grain, oats, acorns and nut kernels are mixed in mass ratio of 3:7:3:4:3. Obtained mixture is extracted by drinking water. The obtained extract is filtered, syrup is made on its basis, apricots and syrup are packaged, sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

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