PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres, girasol-sunflower cutting and frying. Barley malt is roasted. Girasol-sunflower and barley malt are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Cherry and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the whole product without shortening the product's shelf life.

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