FIELD: food industry.
SUBSTANCE: invention relates to canning industry namely to methods of sterilisation of peach compote (without kernels) in cans SKO-1-82-1000. The sterilisation method implies heating in 140°C hot air flow at a speed of 8.5-9 m/s during 13 minutes with following maturating in 105°C hot air flow during 25 minutes and cooling down in 25-28°C hot atmosphere air flow at a speed of 6-7 m/s during 15 minutes. During heating and cooling processes, the tin is turned upside down with frequency of 0.166 s-1.
EFFECT: proposed method ensures significant thermal energy saving.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389406C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389415C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389400C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2388376C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389416C1 |
| METHOD OF STERILISING COMPOTE FROM PEACHES WITHOUT STONES | 2007 |
|
RU2357567C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITH KERNELS) | 2008 |
|
RU2388379C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITH KERNELS) | 2008 |
|
RU2389408C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389399C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389405C1 |
