FIELD: food-processing industry.
SUBSTANCE: proposed method includes heating compote from peaches in hot air flow with the subsequent holding in air flow at the reached temperature and the cooling. Simultaneously, a water film is applied onto the can surface, the can being turned upside down.
EFFECT: accelerated thermal sterilisation and economy of heat and water.
| Title | Year | Author | Number |
|---|---|---|---|
| APPLE COMPOTE STERILISATION METHOD | 2013 |
|
RU2547398C2 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITHOUT KERNELS | 2007 |
|
RU2342053C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2007 |
|
RU2342055C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH STONES | 2009 |
|
RU2402961C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS | 2011 |
|
RU2470555C1 |
| METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) | 2013 |
|
RU2551021C2 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389403C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITHOUT KERNELS) | 2008 |
|
RU2389406C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITH KERNEL) | 2008 |
|
RU2374939C1 |
| METHOD FOR STERILISING PEACH COMPOTE (WITH KERNELS) | 2008 |
|
RU2374938C1 |
