PRODUCTION METHOD OF FLAVOURED YACON-POMEGRANATE DRINK Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

FIELD: food industry.

SUBSTANCE: invention refers to technology of coffee substitutes production and, particularly to manufacturing of flavoured yacon-pomegranate drink. Method provides for extraction of peach refuses by liquid nitrogen with corresponding miscella separation, cutting, drying in microwave field at preset process parametres and frying yacon, cutting, drying in microwave field at preset process parametres and convective completing of drying pomegranate peels, mixing yacon and pomegranate peels, impregnation of obtained mixture by separated miscella with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.