FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of cloves by liquid nitrogen with corresponding miscella separation. Then yacon is prepared, cut, dried in the microwave field at preset process parametres and roasted. Then peach refuse is dried in the microwave field at preset process parametres and dried up by convection. Then yacon is mixed with peach refuse in mass ratio 3:2 and the obtained mixture is impregnated by the separated miscella with simultaneous pressure boost. Then the pressure is released down to the atmospheric pressure and the mixture is being frozen at the same time and cryomilled in medium of evolved nitrogen.
EFFECT: invention enables to obtain new flavoured coffee drink instant powder out of unconventional raw material according to nonwaste technology.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF INSTANT POWDER FOR PREPARATION OF FLAVOURED BEVERAGE OF DANDELION ROOTS AND PEACHES (VERSIONS) | 2009 |
|
RU2416226C1 |
METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394460C1 |
METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394461C1 |
PRODUCTION METHOD OF INSTANT POWDER FOR FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2387340C1 |
PRODUCTION METHOD OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2390238C1 |
METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394462C1 |
PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2387176C1 |
PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373746C1 |
PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373747C1 |
PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373748C1 |
Authors
Dates
2010-04-27—Published
2009-02-13—Filed