FIELD: food industry.
SUBSTANCE: caraway is extracted by liquid nitrogen with corresponding miscella separation. Yacon is cut, dried in microwave field at preset process parametres and roasted. Peach refuses is dried in microwave field at preset process parametres. Drying of it by convective method is held. Yacon and peach refuses are mixed. The obtained mixture is impregnated with the separated miscella with simultaneous increase of pressure. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2386301C1 |
| PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2387176C1 |
| PRODUCTION METHOD OF AROMATISED YACON-PEACH DRINK | 2009 |
|
RU2377826C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373746C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373747C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2373748C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394460C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394461C1 |
| PRODUCTION METHOD OF INSTANT POWDER FOR FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2387340C1 |
| PRODUCTION METHOD OF AROMATISED YACON-PEACH DRINK | 2009 |
|
RU2377825C1 |
