FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of peach refuses by liquid nitrogen with corresponding miscella separation. Then yacon is cut, dried in the microwave field at preset process parametres and roasted. Then grape refuse is dried in the microwave field at preset process parametres and dried up by convection. Then yacon is mixed with grape refuse and the obtained mixture is impregnated with separated miscella with simultaneous increase in pressure. Then the pressure is released down to the atmospheric pressure and the mixture is being frozen at the same time and cryomilled in medium of evolved nitrogen.
EFFECT: invention enables to obtain new flavoured coffee drink instant powder out of unconventional raw material according to nonwaste technology.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394460C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394461C1 |
| PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF GIRASOL-GRAPE BEVERAGE | 2008 |
|
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| PRODUCTION METHOD OF INSTANT POWDER FOR FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2387341C1 |
| PRODUCTION METHOD OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2390238C1 |
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| METHOD FOR PRODUCTION OF FLAVOURED YACON-PEACH DRINK | 2009 |
|
RU2394462C1 |
| PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED YAKON-PEACH DRINK | 2009 |
|
RU2387176C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-GRAPE DRINK | 2009 |
|
RU2378844C1 |
| PRODUCTION METHOD OF INSTANT POWDER FOR FLAVOURED YACON-GRAPE DRINK | 2009 |
|
RU2387321C1 |
