FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of cardamom by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of peach refuses by convective method, mixing of yacon and tangerine refuses, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FLAVOURED SCORZONERA AND TANGERINE DRINK (VERSIONS) | 2009 |
|
RU2407356C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-TANGERINE DRINK | 2009 |
|
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| PRODUCTION METHOD OF FLAVOURED YAKON-TANGERINE DRINK | 2009 |
|
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| METHOD FOR PRODUCTION OF FLAVOURED BEVERAGE OF DANDELION ROOTS AND TANGERINES (VERSIONS) | 2009 |
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|
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| PRODUCTION METHOD OF INSTANT POWDER OF FLAVOURED YAKON-TANGERINE DRINK | 2009 |
|
RU2387196C1 |
| PRODUCTION METHOD OF FLAVOURED GIRASOLS/SUNFLOWER-TANGERINE DRINK | 2009 |
|
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| PRODUCTION METHOD OF FLAVOURED YAKON-TANGERINE DRINK | 2009 |
|
RU2382576C1 |
| METHOD FOR PRODUCTION OF FLAVOURED YACON-TANGERINE DRINK | 2009 |
|
RU2393740C1 |
| PRODUCTION METHOD OF FLAVOURED YAKON-TANGERINE DRINK | 2009 |
|
RU2380931C1 |
