ANTIMICROBIAL SOURING FOOD PRODUCT AND ITS PRODUCTION METHOD Russian patent published in 2010 - IPC A23K1/00 A23K1/16 

Abstract RU 2390258 C2

FIELD: food industry.

SUBSTANCE: antimicrobial product contains core and covering. The core consists of hard porous carrier and at least one acid, and the covering consists of at least one organic acid or salt, ether or glycerid of mentioned acid or acids. PKa value of at least one acid in the core is lower then the pKa value of at least one organic acid in the covering.

EFFECT: invention allows to get the product having high antibacterial effects and controlled release of the acid.

21 cl, 6 dwg, 7 tbl, 7 ex

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RU 2 390 258 C2

Authors

Jansson Nils

Khermansson Jan

Nil'Sson Bernt

Dates

2010-05-27Published

2005-06-10Filed