APRICOT COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, mainly meat and canned compote production. Method provides recipe components preparation, yacon cutting, drying in microwave field at preset process parametres, frying and milling, barley grain frying, mixing of yacon and barley grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of apricots and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit in the target product without shortening the product's shelf life.

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