FIELD: food industry.
SUBSTANCE: invention refers to food industry and catering, particularly to technology of biscuit semiproduct production. Method implies whipping of granulated sugar with melange, mixing oat flour with water in the ratio 1:4 and keeping of a mix within 2 hours at temperature 25°C with its subsequent whipping during 2.5 - 4.0 minutes at rotation speed of working device of whipping machine of 550 rpm, the received mix place into the whipped mix of granulated sugar and melange and add wheat flour, and a parity oat flour and wheat flour makes 4:6.
EFFECT: invention makes it possible to increase considerably porosity and specific volume of a biscuit semiproduct, to improve its structurally-mechanical properties, to raise biological value and periods of storage, and also to lower the finished goods cost price.
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| Title | Year | Author | Number |
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