FIELD: food industry.
SUBSTANCE: invention refers to food industry and public catering. Method for the production of biscuit semi-finished product is proposed, which involves mixing melange, granulated sugar, flour, essence, starch, beating, molding and baking, while water, DUO baking powder and Ovalet super emulsifier is additionally introduced into the mixture, white grain rye flour of Pamyat Bambysheva variety is used as flour, which is injected without prior preparation, and the mixture is beaten up within 3–4 minutes.
EFFECT: invention allows to obtain biscuit cake mix with a low carbohydrate content, high nutritional value and dietary properties.
1 cl, 1 dwg, 4 tbl
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