FIELD: food industry.
SUBSTANCE: method provides for mixing of nutmeg flower and hop, extraction of produced mix by liquid nitrogen to separate according miscella, yacon cutting, drying in microwave field at the specified parametres of the process and frying. Afterwards yacon and malt are mixed, produced mix is impregnated with separated miscella with simultaneous increase of pressure up to value that corresponds to pressure of saturated nitrogen vapors at impregnation temperature, pressure is reduced down to atmospheric one with simultaneous freezing of mix, its cryo-grinding in medium of released nitrogen, pouring with drinking water and saccharification to produce wort. Then beer yeast is added, main fermentation, fortification, afterfermentation and filtration are carried out.
EFFECT: method makes it possible to reduce duration of technological process and to increase stability of foam in finished product.
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