PRODUCTION METHOD OF QUINCE COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for recipe ingredients preparation, cutting girasol-sunflower, drying it in microwave field at preset process parametres, roasting and milling of girasol-sunflower, acorns and nut kernels frying and milling, roasting barley and oat grains, mixing of girasol-sunflower, barley and oat grains, acorns and nut kernels in mass ratio 3:7:3:4:3. Obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of quince and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplify technology and reduce content of boiled fruits in end product without reducing products storage time.

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