PRODUCTION METHOD FOR QUINCE COMPOTE Russian patent published in 2011 - IPC A23L1/212 A23B7/00 

FIELD: food industry.

SUBSTANCE: invention relates to field of manufacturing canned compotes. The method provides for recipe components preparation, scorzonera cutting, drying in microwave field at preset process parametres, frying and milling, frying and mincing acorns and nut kernels, frying barley and oat grains, mixing of scorzonera, grains of barley, oat, acorns and nut kernels, obtained mixture extraction with drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of quinces and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit pieces in the target product without shortening the product's shelf life.

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