METHOD FOR PREPARING INULIN-CONTAINING SOLUTION Russian patent published in 2010 - IPC C08B37/18 A23L1/214 C13K11/00 

FIELD: medicine, pharmaceutics.

SUBSTANCE: invention refers to technology of an inulin-containing solution for food or medical application. A method provides chicory washing and grinding, SHF processing to inactivate native enzymes. Extraction is performed with the preset process parametres. The extract is concentrated with reversed osmose to "СВ" 15-20%, photosterilised and packed in aseptic environment.

EFFECT: method allows combining rather high yield and lower chromaticity of inulin, reducing power inputs and ensuring storage life of the end product not less than a year without essential change of its consumer and technological properties.