FIELD: food industry.
SUBSTANCE: invention is related to biotechnology, namely to technology of coffee substitutes production. Method provides for preparation of formula components, extraction of peach refuse by liquid nitrogen with separation of according miscella, cutting of girasol-sunflower, its drying in microwave field at specified parametres of the process and frying, barley grain, oat grain, acorns and nut kernels frying, mixing of girasol-sunflower, barley grain, oat grain, acorns and nut kernels, impregnation of produced mix by separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of mix and its cryo-grinding in medium of released nitrogen.
EFFECT: method makes it possible to produce new flavoured coffee drink from non-traditional raw materials with improved organoleptic properties by means of its enrichment with extractive substances of miscella and their preservation.
