PRODUCTION METHOD OF SWEET CHERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: recipe components are prepared. Yacon is prepared, cut, dried in microwave field at preset process parametres and roasted. Chestnuts and soya are fried and minced, barley grains are fried, yacon, barley grains chestnuts and soya are mixed in mass ratio 7:7:2:4. Obtained mixture is extracted by drinking water at phases ratio 1: (6-7) at periodic depressurisation in the extraction mixture till water boils. Extract is separated and filtered. Syrup is prepared based on the obtained extract containing 27-34% of dry substance, one performs packing of sweet cherries and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content and to extend the target product storage life.