PRESERVED BLACK CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for preparation of the recipe components, cooking of syrup out of extract, packing of black cherries and syrup, sealing and thermal processing and thereafter prepared dandelion roots are cut, dried in microwave field at preset parametres till residual humidity about 20% at microwave field power providing warming of dandelion roots inside the bits till temperature 80-90°C for 1 hour minimum, roasted and chopped. Prepared chestnuts are roasted and milled; barley grains and soya are roasted; dandelion roots, barley grains, chestnuts and soya are mixed in a weight ratio of 7:7:2:4; the obtained mixture is extracted by drinking water with phases ratio of 1:(6-7) and periodical pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. Syrup is cooked with content of dry substances of 27-34%, and thermal treatment is carried out until industrial sterility is obtained.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.