PRODUCTION METHOD OF FLAVOURED COFFEE DRINK "SAVINSKIY" Russian patent published in 2010 - IPC A23L2/39 A23F5/44 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to technology used to produce coffee substitutes. Method provides for preparation of recipe components, extraction of anise-tree by liquid nitrogen with corresponding miscella separation, girasol/sunflower cutting, drying in microwave field at preset process parametres and frying, barley grain, chestnuts and soya frying, mixing of girasol/sunflower, barley grains, chestnuts and soya, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: invention enables to obtain flavoured coffee drink instant powder out of unconventional raw material according to nonwaste technology.