PRODUCTION METHOD OF SWEET CHERRY COMPOTE Russian patent published in 2010 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres, girasol-sunflower cutting and frying. Barley grain and rye grain are roasted, girasol/sunflower is mixed with barley grain and rye grain in mass ratio of 2:2:1 and the obtained mixture is extracted with drinking water at preset process parametres. The obtained extract is filtered. Syrup is prepared based on the extract. Sweet cherries and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.