FIELD: chemistry.
SUBSTANCE: invention relates to analytical chemistry of organic compounds and can be used to concentrate sulfoazo dye E102 during analytical inspection of aqueous media and food products. The invention describes a method of concentrating sulfoazo dye E102 from an aqueous solution, involving addition of crystalline ammonium sulphate to the aqueous solution of sulfoazo dye E102 until achieving 42-43 wt % salt concentration in the solution and adding polyethylene glycol PEG-5000 in amount of 1% of the weight of the initial solution. The obtained mixture is weighed (mtot), extracted for 10 minutes, centrifuged for 30 minutes at 2000 rpm and the dye concentrate is separated from the aqueous phase (morg). The concentration coefficient (under the condition of virtually complete extraction R=96-99%) is calculated as a ratio: K=maq./torg., where maq. and morg. are mass of the aqueous and organic phase respectively.
EFFECT: method provides virtually complete extraction of sulfoazo dye E102 from an aqueous solution through single-step extraction and its 50-times concentration using environmentally safe polyethylene glycol PEG-5000.
1 cl, 1 ex
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Authors
Dates
2010-08-27—Published
2008-12-01—Filed