METHOD FOR PRODUCTION OF FLAVOURED LIGHT BEER Russian patent published in 2010 - IPC C12C12/00 

Abstract RU 2398870 C1

FIELD: food industry.

SUBSTANCE: bay leaf and hop are mixed, produced mixture is extracted with liquid nitrogen with separation of according miscella. Chicory is cut and dried in microwave field at specified parametres of the process, chicory and malt are mixed. Produced mixture is impregnated with separated miscella with simultaneous increase of pressure up to value that corresponds to pressure of saturated nitrogen vapours at the temperature of impregnation. Pressure is reduced down to atmospheric one with simultaneous freezing of mixture, its cryo-grinding is carried out in medium of released nitrogen, poured with drinking water and saccharified to produce wort. Beer yeast is added into wort, fermented and filtered to make finished product.

EFFECT: reduced duration of technological process and increased stability of foam in finished product.

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RU 2 398 870 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-09-10Published

2009-05-12Filed