FIELD: food industry.
SUBSTANCE: invention relates to fruit paste manufacturing technique. The method involves preparation, cooking and straining of peaches, apricots and feijoa, mixing them in a preset proportion, adding sugar, cooking, hot packing and pressure sealing.
EFFECT: fruit paste produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT PASTE PRODUCTION METHOD | 2009 |
|
RU2399281C1 |
| FRUIT PASTE PRODUCTION METHOD | 2009 |
|
RU2399282C1 |
| FRUIT PASTE PRODUCTION METHOD | 2009 |
|
RU2398402C1 |
| METHOD OF APPLE-AND-FRUIT MIXTURE PRODUCTION | 2009 |
|
RU2398417C1 |
| JAM PRODUCTION METHOD | 2009 |
|
RU2398411C1 |
| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
|
RU2398403C1 |
| JAM PRODUCTION METHOD | 2009 |
|
RU2398412C1 |
| JAM PRODUCTION METHOD | 2009 |
|
RU2398414C1 |
| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
|
RU2398404C1 |
| PRECOOKED FRUIT MASS PRODUCTION METHOD | 2009 |
|
RU2398406C1 |
