PRECOOKED FRUIT MASS PRODUCTION METHOD Russian patent published in 2010 - IPC A23B7/08 A23L1/06 

Abstract RU 2398404 C1

FIELD: food industry.

SUBSTANCE: invention relates to precooked fruit mass manufacturing technique. The method involves preparation, blanching and straining of apples, apricots, kiwi fruits and feijoa, mixing them in a preset proportion, adding sugar, cooking, hot packing and pressure sealing.

EFFECT: precooked fruit mass produced is noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.

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RU 2 398 404 C1

Authors

Trojanova Tat'Jana Leonidovna

Kvasenkov Oleg Ivanovich

Dates

2010-09-10Published

2009-05-22Filed