SOUR CREAM PRODUCT PRODUCTION METHOD Russian patent published in 2010 - IPC A23C13/16 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry and is intended for production of a sour cream product. The method provides for production of a sour cream product containing sea-buckthorn oil and a dry carbon module by a reservoir method by means of addition of sea-buckthorn oil in a quantity of 0.1%, the oil preliminary mixed with cream, pasteurised at a temperature of 75°C, cooled down to 20°C and emulsified, and a dry carbohydrate module in an amount of 0.5%, the module previously dissolved in sterilised and cooled cream, into a fermented product at a temperature of 20°C before packing.

EFFECT: invention allows to prepare a sour cream product with improved organoleptic properties, increased nutritional and biological value and increased ability for storage.

2 tbl, 5 ex