FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures or for production functional foods. BAS with hypolipidemic properties is a powder of walnut leaf. The powder is obtained by drying leaf up to humidity of 6-8% then it is minced in fine helix-rotating film of 0.1-0.5 mm at pulsing pressure gradient of 2-5 MPa and temperature of 20-25°C.
EFFECT: invention allows manufacturing of a product with highly active hypolipidemic properties according to the modes stated.
1 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HEPATO-PROTECTIVE PROPERTIES | 2009 |
|
RU2399313C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2009 |
|
RU2399323C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOCHOLESTEROLEMIC PROPERTIES | 2009 |
|
RU2399321C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2009 |
|
RU2399322C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH PROPHYLACTIC PROPERTIES WITH REGARD TO IODINE HUNGER | 2009 |
|
RU2399297C1 |
BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTITOXIC PROPERTIES | 2009 |
|
RU2399324C1 |
DIETARY SUPPLEMENT | 2009 |
|
RU2399315C1 |
DIETARY SUPPLEMENT FOR FOOD WITH HYPOLIPIDEMIC PROPERTIES | 2007 |
|
RU2360449C1 |
BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HYPOLIPIDEMIC PROPERTIES | 2009 |
|
RU2402951C1 |
METHOD OF PRODUCING BIOLOGICALLY ACTIVE SUPPLEMENT FROM NUT BARK | 2015 |
|
RU2608026C1 |
Authors
Dates
2010-09-20—Published
2009-02-25—Filed