FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) taken before food as preventive measures, dietary therapy or for production functional foods. BAS with hypocholesterolemic properties is a powder of walnut leaf. The powder is obtained by drying leaf up to humidity of 6-8% then it is minced in fine helix-rotating film of 0.1-0.5 mm at pulsing pressure gradient of 2-5 MPa and temperature of 20-25°C.
EFFECT: invention allows manufacturing of a product with highly active hypocholesterolemic properties.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HEPATO-PROTECTIVE PROPERTIES | 2009 |
|
RU2399313C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOCHOLESTEROLEMIC PROPERTIES | 2008 |
|
RU2391871C1 |
| DIETARY SUPPLEMENT FOR FOOD WITH HYPOCHOLESTEREMIC PROPERTIES | 2007 |
|
RU2360450C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOLIPIDEMIC PROPERTIES | 2009 |
|
RU2399316C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH PROPHYLACTIC PROPERTIES WITH REGARD TO IODINE HUNGER | 2009 |
|
RU2399297C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2009 |
|
RU2399322C1 |
| DIETARY SUPPLEMENT FOR FOOD WITH HYPOCHOLESTERINEMIC PROPERTIES | 2007 |
|
RU2357446C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HYPOCHOLESTEREMIC PROPERTIES | 2009 |
|
RU2402957C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH HYPOCHOLESTERONEMIC PROPERTIES | 2005 |
|
RU2302138C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2009 |
|
RU2399323C1 |
