LOW-CALORIC SUBSTITUTE OF FAT (VERSIONS) Russian patent published in 2010 - IPC A21D8/00 A21D13/06 A23D7/15 A23D9/02 A23G9/34 A23L1/09 A23L1/522 

FIELD: food industry.

SUBSTANCE: present invention is related to a fat substitute. The fat substitute contains from 30 to 60 wt % of polyols, from 20 to 40 wt % of starch n-alkenyl-succinate and from 0 to 35 wt % of a thickener. Alternatively, the invention is related to a semiliquid fat substitute containing from 5 to 30 wt % of food liquor in terms of dry weight of the said fat substitute. The fat substitute is used in bakery products, margarine, mayonnaise sauce, sauces, dressings, ice cream or frozen desserts. The group of inventions allows to mix the fat substitute at the low temperatures; the substitute has a white matte or glossy surface and a creamy texture. The fat substitute has such properties as moisture retaining and adhesion.

EFFECT: fat substitute is stable in the process of storage without separation and is low-caloric.

14 cl, 3 tbl, 7 ex